Test Bank for Understanding Food 6th Edition by Brown

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Test Bank for Understanding Food 6th Edition by Brown

Download FREE Sample Here for Test Bank for Understanding Food 6th Edition by Brown. Note : this is not a text book. File Format : PDF or Word

Part I: FOOD SCIENCE AND NUTRITION.

1. Food Selection

2. Food Evaluation.

3. Chemistry of Food Composition.

Part II: FOOD SERVICE.

4. Food Safety.

5. Food Preparation Basics.

6. Meal Management.

Part III: FOODS.

Protein-Meat, Poultry, Fish, Dairy, and Eggs.

7. Meat.

8. Poultry.

9. Fish and Shellfish.

10. Milk.

11. Cheese.

12. Eggs.

Phytochemicals-Vegetables, Fruits, Soups, and Salads.

13. Vegetables and Legumes.

14. Fruits.

15. Soups, Salads, and Gelatins.

Complex Carbohydrates-Cereals, Flour, and Breads.

16. Cereal Grains and Pastas.

17. Flours and Flour Mixtures.

18. Starches and Sauces.

19. Quick Breads.

20. Yeast Breads.

Desserts--Refined Carbohydrates and Fat.

21. Sweeteners.

22. Fats and Oils.

23. Cakes and Cookies.

24. Pies and Pastries.

25. Candy.

26. Frozen Desserts.

Water--Beverages.

27. Beverages.

Part IV: FOOD INDUSTRY.

28. Food Preservation.

29. Government Food Regulations.

30. Careers in Food and Nutrition.

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