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Download FREE Sample Here for Test Bank for Diet and Nutrition in Oral Health 3rd Edition by Palmer. Note : this is not a text book. File Format : PDF or Word
PART 1: Nutrition in Today World1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century
2. What Is an Adequate Diet?
3. Energy Balance and Weight Control
PART 2: The Nutrients
4. Carbohydrates
5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World
6. Lipids in Health and Disease
7. The Minerals and Mineralization
8. Fluids and Electrolytes
9. Vitamins Today
10. Dietary Supplements
PART 3: Nutrition in Oral Health
11. Nutrition in the Growth and Development of Oral Structures
12. Diet, Nutrition, and Teeth
13. Nutrition and the Periodontium
PART 4: Nutrition for Oral Health Promotion through the Life Cycle
14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers
15. Nutrition for Children and Adolescents
16. The Adult and Older Dental Patient
17. Nutritional Concerns for the Dentally Compromised Patient
18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs
PART 5: Applied Nutrition in Clinical Practice
19. Effective Communication in Dental Practice
20. Principles of Diet Screening, Risk Assessment, and Guidance
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